Fermented Foods May Lower Your Risk of COVID-19 Death

fermented-foods-may-lower-your-risk-of-covid-19-death

fermented foods sources consumption and health benefits

Story at-a-glance

  • Countries that consume higher amounts of traditionally fermented foods have lower COVID-19 mortality rates. According to German researchers, significant changes in the microbiome caused by modern life and low fermented food consumption may have increased the spread or severity of the disease

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